Burnt Offerings Presented With Love
|Written by: Jill Cooper |
Submitted On: 4/8/2004
You discreetly open one eye and scan the room. Maybe if you donít move they will think you are still sleeping. Crash! The door flies open, the grits go airborne and you know they have found you out! There they stand in the doorway Ė your family, grinning from ear to ear. Itís another Motherís Day and once again they are treating you like a goddess- bringing you a tray full of burnt offerings (known in our culture as breakfast in bed). Thereís blackened toast, large brown lumps you think may be scrambled eggs, coffee "paste", and oh, are these strips of bacon, beef jerky or dog treats? Then of course you look at their smiling faces full of love and you are reminded how blessed you are. Thankfully, you pick up your fork and start eating. Has anything ever tasted more like manna from heaven? If youíd rather be able to identify your Motherís Day breakfast this year, then discreetly slip these recipes from www.LivingOnADime.com to your husband so that he can make sure that this heartwarming moment is also a tasty memory for you!
2 cups flour, all-purpose or wheat
1 1/2 cups milk
2 Tbsp. sugar
1/4 cup vegetable oil
5 tsp. baking powder
1/2 tsp. salt
In a bowl, mix ingredients just enough to moisten dry ingredients. Mixture will be thick and lumpy. Heat a griddle or frying pan over medium heat and lightly grease. Cook on a hot greased griddle. Flip when bubbles break on the surface and the edges begin to dry. Makes 15-18 medium pancakes.
4 Tbsp. milk or water (optional)
1 tsp. salt
1/4 tsp. pepper
4 tsp. margarine or butter
Stir all the ingredients except margarine in a bowl until well blended. Heat a skillet on medium heat. Add margarine. Pour egg mixture into skillet. Stir constantly about 4 minutes until eggs are fluffy and set. Serves 4.
6 Tbsp. bacon grease or margarine
6 potatoes, peeled and sliced
salt and pepper
Melt bacon grease or margarine in a frying pan. Add the potatoes in the pan and cook over medium heat. Flip potatoes and cook until golden brown. Remove from pan. Salt and pepper to taste. Serves 4-6.
Creamy Orange Shake
(like Orange Julius)
1/3 cup frozen orange juice concentrate
1/2 cup milk
1/4 cup sugar
1/2 cup water (optional)
1/2 tsp. vanilla
5-6 ice cubes
2 scoops vanilla ice cream
Combine ingredients in blender until smooth. Can be kept in the refrigerator up to 1 day. Serves 4.
Jill Cooper raised two teenagers alone on $500 a month income after becoming disabled with Chronic Fatigue Syndrome. She is the inspiration behind her daughter Tawra's frugal cookbook Not Just Beans: 50 Years of Frugal Family Favorites. To read more of Jill's articles and for free tips and recipes visit www.LivingOnADime.com. To order Not Just Beans: Send $17.95 (free shipping) to Not Just Beans, P.O. Box 4252, Wichita, KS 67204