Home Bistro Company Profile

Home Bistro

They create great recipes - everything from soups and appetizers to complete meals and desserts. Then, using only the finest ingredients, they prepare everything, with skill, know-how, and artistry, just for you. They do all the time-consuming things. They shop and we chop. They mix, blend, and sauté. Thet grill the steaks, roast the lamb, poach the salmon. All you need to do is follow the simple instructions to heat and serve our meals in about 10 minutes. It's that easy.

The magic? It rests in an innovative process, developed in France, for preparing gourmet meals, then vacuum sealing and flash-freezing them at precisely the right moment to lock in the full flavor and texture you'd expect at only the finest restaurants. They've spent nearly 15 years refining this process. Now you can enjoy these restaurant recipes at home. Simply warm the meals, in the specially designed packaging, by placing in simmering water.

Simmering is the gentlest way to warm a meal and retain the best flavor. Microwaving often overcooks one part of the meal while leaving other parts cold, and it tends to burn sauces. They never compromised their food quality in their restaurants by using a microwave, and they don't believe you should either. By following their simple instructions, your dining experience will be just as they intended. Bon Appétit!